PRIME RIB SANDWICH - $11

Top Choice Angus grilled prime rib on toasted hoagie with au jus for dipping.
 

PHILLY STEAK - $10.5

Your choice of beef or chicken grilled juicy and tender, topped with grilled onions, green peppers, and Swiss cheese. Served on a toasted hoagie bun.
 

FRENCH DIP - $9

A 1/4 pound of shaved sirloin grilled and served on a toasted hoagie bun with au jus.
 

BACON, LETTUCE, & TOMATO - $9

Three slices of crispy bacon, fresh tomatoes and lettuce, served on toasted white or wheat bread.
 

HAM & SWISS CHEESE - $9.5

Thin sliced Maple River ham and Swiss served on grilled sourdough bread.
 

GRILLED CHICKEN BREAST - $10.5

 Grilled fillet of chicken breast, topped with fresh lettuce & mayonnaise served on a grilled sour dough bread.
 

CHICKEN FILET - $9.5

A real filet of chicken breast, lightly breaded and mildly seasoned
 

CHICKEN BACON RANCH - $10.5

Grilled filet of chicken topped with bacon, Swiss cheese, and ranch dressing on a grilled hoagie.
 

PARMESAN CHICKEN ON FOCACCIA BREAD - $11

Chicken breast topped with pepper jack and parmesan cheese. Served with marinara for dipping.
 

ULTIMATE FISH FILLET - $10

Battered Atlantic cod with American cheese, tartar sauce, and crispy lettuce on a toasted hoagie.
 

CLUB SANDWICH - $10

Crispy bacon, sliced turkey, ham, fresh lettuce, tomato, Swiss cheese, and mayonnaise served on grilled sour dough bread.
 

GRILLED REUBEN ON RYE - $10

A Rock Valley favorite! Delicious corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye.