PRIME RIB SANDWICH - $11 Top Choice Angus grilled prime rib on toasted hoagie with au jus for dipping. PHILLY STEAK - $10.5 Your choice of beef or chicken grilled juicy and tender, topped with grilled onions, green peppers, and Swiss cheese. Served on a toasted hoagie bun. FRENCH DIP - $9 A 1/4 pound of shaved sirloin grilled and served on a toasted hoagie bun with au jus. BACON, LETTUCE, & TOMATO - $9 Three slices of crispy bacon, fresh tomatoes and lettuce, served on toasted white or wheat bread. HAM & SWISS CHEESE - $9.5 Thin sliced Maple River ham and Swiss served on grilled sourdough bread. GRILLED CHICKEN BREAST - $10.5 Grilled fillet of chicken breast, topped with fresh lettuce & mayonnaise served on a grilled sour dough bread. |
CHICKEN FILET - $9.5 A real filet of chicken breast, lightly breaded and mildly seasoned CHICKEN BACON RANCH - $10.5 Grilled filet of chicken topped with bacon, Swiss cheese, and ranch dressing on a grilled hoagie. PARMESAN CHICKEN ON FOCACCIA BREAD - $11 Chicken breast topped with pepper jack and parmesan cheese. Served with marinara for dipping. ULTIMATE FISH FILLET - $10 Battered Atlantic cod with American cheese, tartar sauce, and crispy lettuce on a toasted hoagie. CLUB SANDWICH - $10 Crispy bacon, sliced turkey, ham, fresh lettuce, tomato, Swiss cheese, and mayonnaise served on grilled sour dough bread. GRILLED REUBEN ON RYE - $10 A Rock Valley favorite! Delicious corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye. |